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Chicken Newburg with Puff Pastry Shells

5 star rating
 

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Submitted by: catmp6522529183

 

Chicken Newburg is a high class meal that is very simple to prepare and impress with.
 

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 14 oz cans chicken broth
  • 4 tbsp butter
  • 1/2 cup flour
  • 2 tsp paprika
  • 1/2 tsp white pepper
  • 1 tsp salt
  • 1/4 cup dry sherry, not cooking
  • 1 tbsp fresh lemon juice
  • 1 1/2 cup half and half
  • 2 tbsp fresh parsley, chopped
  • 2 pkgs puff pastry shells

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Method

Bake shells according to package directions and set aside. In medium size saucepan, place chicken breasts side by side in 1 layer. Pour broth over, bring to a boil and simmer for 20 minutes. Remove chicken to cool, coarse chop and set aside. Strain broth into a bowl. In pot, add butter and melt over medium heat. Stir in flour, cooking for 1 minute. Return broth to pot and stir until thickened and smooth. Stir in half and half, sherry, lemon juice, salt, pepper, and parsley. Spoon into pastry shells and serve.

 

Notes:

 

Number of Servings: serves 6-8

 

Submitted by: catmp6522529183 ()

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