|Chicken Wings, tips on|
|Sea Salt, to taste|
Place wings on grill, salting lightly with sea salt. Cook until one side turns golden brown, then turn. In a medium saucepan over medium heat, place pineapple rings, carrots and asparagus spears, combined with a little canola oil. Cook until tender, then plate and serve.
Chicken wings are grilled to perfection, and served with tender asparagus spears looped in pineapple rings, with a little shredded carrot.