Chicken Satay

This delicious appetizer is simple to make and will be a hit at your next event.

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Ingredients:

• 2 1/2 lb boneless chicken breasts
• Satay sticks
• Marinade:
• 6 cloves garlic, chopped
• 4 tsp light brown sugar
• 1 tbsp black pepper
• 2 tsp salt
• 1/2 c soy sauce
• 4 tsp ginger, chopped
• 2 tbsp lime juice
• 6 tbsp oil

Method

Mix marinade ingredients. Cut chicken into 1 1/2-2 inch cubes. Add to mixture and marinate at least two hours. Chicken Satay: Thread chicken pieces onto one end of satay sticks. Broil or much better, barbecue, baste with marinade.

Notes:

Number of servings: 5-6

Submitted By: Chef-Man-Guy
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