Chile Chicken Enchilada Dip

This creamy and cheesy hot enchilada dip will be a hit at your next family gathering or party.

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Ingredients:

• 3 cups cooked chicken breasts
• 2 (8 oz) pkgs cream cheese, softened
• 4 green onions, chopped
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 jalapeno pepper, diced
• 1 can Rotel diced tomatoes and chili peppers
• 1 cup shredded colby & monterey jack cheese
• 1/2 cup shredded cheddar cheese
• Scoops, Tostitos, crackers, or french bread cut in cubes

Method

Cut chicken into very small pieces and place in a large bowl. Add the cream cheese, onions, chili powder, cumin, jalapeno, Rotel, and cheeses. Stir to combine all ingredients. Transfer to a 9 x 13 baking dish sprayed with PAM. Bake in oven at 350 degrees for 20-25 minutes until cheeses are melted and mixture is bubbly. Serve warm with Scoops, Tostitos, crackers or french bread cut in cubes.

Notes: This dip is a little hot and spicy but will be great to munch on while watching football games.

Number of servings: 12

Submitted By: pamela.s
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