Chili Cheese Melts
Submitted by: michelle196907
A cheesy mixture of shredded Jack, butter, mayonnaise and green chilies is spread on thin baguette slices and broiled.
Ingredients
- 1 cube or stick butter (1/2 cup), softened
- 1 4-oz can diced green chilies, drained
- 1 cup mayonnaise
- 1/2 lb Monterey Jack cheese, grated
- 1 French baguette loaf, thinly sliced
Save Recipe
Interact
Method
In medium bowl, mix all ingredients except bread. Spread mixture evenly on bread slices. Place on a cookie sheet and broil until bubbly and lightly toasted.
Notes: This is my most requested recipe for a party. It is yummy.
Number of Servings: about 20
Submitted by: michelle196907 ( See all of michelle196907 Recipes )
