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Chili Con Queso

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Submitted by: suzihomemaker2112752

 

Velveeta cheese is melted in a crock pot along with cream of mushroom soup and diced green chilies. Stir in salsa, if you wish.
 

Ingredients

  • 2 pound block of Velvetta cheese
  • 7 oz. can of diced green chilies
  • 1/2 can of cream of mushroom soup
  • Salsa (optional)
  • Chips for dipping

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Method

Cut the cheese into chunks. Place in a small crock pot with chilis and soup. Stir occasionally as the cheese melts and blends with the chilies and soup. If desired, stir in salsa to taste.

 

Notes: This also makes a great spread for crackers when you refrigerate the leftover dip and it solidifies again. Place in a buttered round-bottom bowl to chill. When ready to unmold, dip momentarily in hot water, then unmold onto the center of a tray of crackers.

 

Number of Servings: 15-20

 

Submitted by: suzihomemaker2112752 ()

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