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Chilled Cantaloupe and Peach Soup

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Submitted by: pnieh

 

An elegant starter dish for a hot summer's day--pureed fresh fruit with basil and gorgonzola cheese.
 

Ingredients

  • 3 cups cantaloupe, diced
  • 2 cups peeled peaches, diced
  • 1/2 cup orange juice
  • 2 tablespoons fresh basil leaves, torn
  • Salt to taste
  • 4 tablespoons crumbled gorgonzola
  • 2 tablespoons fresh basil leaves, minced

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Method

Put cantaloupe, peaches, orange juice, basil leaves and salt in a blender. Blend to a smooth cream. Chill for at least one hour. Stir blended mixture and pour into four chilled bowls. Top each bowl with a tablespoon of gorgonzola and a sprinkle of minced basil.

 

Notes: Chilled Cantaloupe and Peach Soup makes a delicious lunch or light supper on a warm summer day. It's especially delicious served with crostini.

 

Number of Servings: 4

 

Submitted by: pnieh ()

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