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Cinnamon Glazed Almonds

3 star rating
 

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Submitted by: allmyhearts2393180

 

Crunchy almonds with a sweet crust that is perfect for party snack bowl.
 

Ingredients

  • 1/3 cup(s) butter or margarine
  • 2 egg whites, room temperature
  • 1 pinch(s) salt
  • 1 cup(s) sugar
  • 3 cup(s) whole almonds
  • 4 teaspoon(s) cinnamon

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Method

Preheat oven to 325. Place butter in 15x10" jelly roll pan; place in oven to melt, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually adding sugar and beating to stiff peaks. Gently fold in almonds and cinnamon. Pour almond mixture onto jelly roll pan; toss with butter. Bake about 40 minutes; tossing every 10 minutes, until almonds are crisp. Serve warm or at room temperature. Store cooled almonds in airtight container up to 2 weeks.

 

Notes:

 

Number of Servings:

 

Submitted by: allmyhearts2393180 ()

 

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