Citrus Cooler

Make a simple syrup then add pineapple, orange, and lemon juices for a citrus slush. Gingerale adds the finishing touch.

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Ingredients:

• 2 1/2 cups sugar
• 2 1/2 cups water
• 46 oz pineapple juice
• 46 oz orange juice
• 1 1/2 cups lemon juice
• 1 1/2 quart gingerale

Method

Combine sugar and water in a medium saucepan and bring to boil, stirring until sugar dissolves. Pour into a 4 1/2-quart freezer container and add juices. Freeze until firm and remove from freezer several hours before serving. Stir in gingerale. Should be slush.

Notes:

Number of servings:

Submitted By: lindalferguson
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