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Cold Crab Dip
Submitted by: Charidy R.
This quick and easy dip combines crabmeat with cream cheese and undiluted canned tomato soup, and adds a little lemon juice and garlic salt for flavor.
Ingredients
- 2 (8 oz. pkgs.) cream cheese, softened
- 1 can crabmeat, drained and flaked
- 1 can condensed tomato soup
- Dash of lemon juice
- Dash of garlic salt
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Method
Mix well. Serve with vegetable dippers or crackers.
Notes: Perfect for get-togethers!
Number of Servings: 10
Submitted by: Charidy R. ( See all of Charidy R. Recipes )
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