Cold Crab Dip

This quick and easy dip combines crabmeat with cream cheese and undiluted canned tomato soup, and adds a little lemon juice and garlic salt for flavor.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 2 (8 oz. pkgs.) cream cheese, softened
• 1 can crabmeat, drained and flaked
• 1 can condensed tomato soup
• Dash of lemon juice
• Dash of garlic salt

Method

Mix well. Serve with vegetable dippers or crackers.

Notes: Perfect for get-togethers!

Number of servings: 10

Submitted By: Charidy R.
View all recipes by this user