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A refreshing and healthy appetizer to complement a meal of fresh fish or chicken.
Submitted by: Jen Wellbrock
See all Recipes from Jen Wellbrock
Take cut fruit and place on kebob sticks (two pineapple chunks, two strawberries, and two cubed mangos per kabob.) Mix yogurt, salt, mint, lemon juice, and orange zest. Dip fruit in yogurt sauce and enjoy!
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