Corn Salsa

This tangy and colorful salsa contains corn, black olives, bell peppers, red onion & avocado in a dressing of oil, vinegar & lemon juice with garlic.

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Ingredients:

• Dressing:
• 5 garlic cloves, minced  
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 2 tbsp apple cider vinegar
• 1 tsp oregano
• 1/2 tsp salt
• 1/2 tsp pepper  
• Salad:
• 1 16 oz bag frozen petite white whole kernel corn, thawed and drained
• 2 cans sliced black olives
• 1 or 2 bell peppers
• 1 red onion
• 1 or 2 jalapenos, chopped
• 1 or 2 tsp cilantro, fresh chopped
• 4 medium avocados
• Tortilla chips (to serve with)

Method

Prepare dressing; set aside. Combine the first 6 salad ingredients in large bowl. Add dressing. Cover & refrigerate. (It gets better the longer it sits in the fridge.) When ready to serve chop and add avocados. Serve with tortilla chips for dipping.

Notes: You can also spoon this on top of salad greens or as a side dish with fish or meat.

Number of servings: 6-8

Submitted By: raster494425
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