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Cottage Cheese-Dill Dip
Submitted by: mary lee
Cottage cheese is blended along with green onion parsley, dillweed, Worcestershire, pepper and garlic powder to make this cold appetizer dip.
Ingredients
- 1 cup low-fat cottage cheese
- 2 tablespoons sliced green onion
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried dillweed
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon pepper
- Dash garlic powder
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Method
In blender container or food processor place cottage cheese, green onion, parsley, dill, Worcestershire sauce, pepper, and garlic powder. Cover and blend until smooth. Chill, covered, 1 hour, or up to 24 hours. Serve with sliced raw vegetables or crackers.
Notes:
Number of Servings: 8
Submitted by: mary lee ( See all of mary lee Recipes )
