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Cowboy Caviar Black Bean Salsa

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Cowboy Caviar Black Bean Salsa
2009-02-14 Appetizer
5 43

Looking to lighten up your party food? This healthy dip features black beans, corn, onion and jalapeno peppers.

  • Servings: 15


2× 15 oz cans Black Beans
1× 15 oz can Corn Kernels, drained
1 Small Red Onion, diced
½ Red Pepper Diced
2 tsp Minced Jalapeno Pepper
Juice of 1 Lime
1 Tbsp White Vinegar
1 Tbsp Olive Oil
1 cup Fresh Chopped Cilantro
1 Tbsp Sugar
½ tsp Lime Zest
Salt, to taste


Combine all ingredients in a large bowl, mix well and let rest at room temperature for at least an hour before serving. Serve with tortillia chips.