Crab Dip
Submitted by: ninth1
This cold appetizer dip contains sour cream, ranch dressing mix, and imitation crab meat.
Ingredients
- 16 oz. sour cream
- 1 envelope ranch dressing mix
- 1 pkg (8 oz.) imitation crab meat
- Ritz or Townhouse Oval Crackers
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Method
Mix sour cream with dry ranch dressing mix. Chop crab meat into small bits, and fold into mixture. Cover and refrigerate several hours or overnight. Serve with crackers.
Notes: Jeanie loves this recipe
Number of Servings: 6
Submitted by: ninth1 ( See all of ninth1 Recipes )
