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Crab or Chicken Rangoon

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Crab or Chicken Rangoon
2008-07-25 Appetizer
4 56

Your choice of fillings, either crab meat or chicken, in a cream cheese filling flavored with steak sauce and garlic. Spoon filling into wonton skins and deep fry. Rangoons make a great and easy appetizer.

  • Servings: 6


1 pkg Frozen Wonton Skins
8 oz Cream Cheese, softened
2 Tbsp Sour Cream
1 Tbsp a-1 Steak Sauce
Garlic Powder, to taste
1 5 or 6-oz. Can Crabmeat or Chicken, drained
1 Beaten Egg White


Add sour cream to cream cheese; add chicken or crabmeat, garlic powder, and steak sauce. Put in wonton skins, moisten with egg white and seal. Deep fry until golden. Drain.