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Crab or Chicken Rangoon

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Submitted by: lemontree

 

Your choice of fillings, either crab meat or chicken, in a cream cheese filling flavored with steak sauce and garlic. Spoon filling into wonton skins and deep fry. Rangoons make a great and easy appetizer.
 

Ingredients

  • 1 pkg. frozen wonton skins
  • 8 oz. cream cheese, softened
  • 2 tbsp. sour cream
  • 1 Tbsp. A-1 Steak Sauce
  • Garlic powder to taste
  • 1 5- or 6-oz. can crabmeat or chicken, drained
  • 1 beaten egg white

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Method

Add sour cream to cream cheese; add chicken or crabmeat, garlic powder, and steak sauce. Put in wonton skins, moisten with egg white and seal. Deep fry until golden. Drain.

 

Notes:

 

Number of Servings: 6

 

Submitted by: lemontree ()

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