- Servings: 6-8
Ingredients:
| 1 jar | Whole Pickled Jalapeno Peppers |
| 3× 6 oz cans | Lump Crab Meat |
| ¼ cup | Mayonnaise |
Directions:
Mix mayonnaise thoroughly with crab meat. Slice off stem ends of pickled jalapenos, if necessary. Using a teaspoon, stuff each pepper with crab mixture to taste. Arrange on a platter and serve.
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