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Crab Stuffed Poppers

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Crab Stuffed Poppers
2011-05-05 Appetizer
4.8 42

Jalapeno peppers are stuffed with a filling of crabmeat, Mexican cheese, cilantro, and spices, then wrapped in bacon and baked until crispy.

  • Servings: 12


½ Lb
Lump Crab Meat
8 oz Bacon, uncooked, cut into thirds
Mexican Cheese, shredded
2 Tbsp
Cilantro, chopped
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Cumin
1 tsp Chili Powder
12 Large Jalapeno Peppers, halved and seeded


Preheat oven to 350 degrees. Combine all ingredients except peppers; mix well. Stuff each pepper half with the crab mixture (I roll the crab mixture into tiny logs). Wrap bacon slices around the stuffed pepper and secure with a toothpick. Place each bacon stuffed pepper on a large cookie sheet.

Bake for 30 minutes or until bacon is crispy and cheese is bubbly. Remove and serve.