- Servings: 12
|Lump Crab Meat|
|8 oz||Bacon, uncooked, cut into thirds|
|Mexican Cheese, shredded|
|1 tsp||Garlic Powder|
|1 tsp||Onion Powder|
|1 tsp||Chili Powder|
|12||Large Jalapeno Peppers, halved and seeded|
Preheat oven to 350 degrees. Combine all ingredients except peppers; mix well. Stuff each pepper half with the crab mixture (I roll the crab mixture into tiny logs). Wrap bacon slices around the stuffed pepper and secure with a toothpick. Place each bacon stuffed pepper on a large cookie sheet.
Bake for 30 minutes or until bacon is crispy and cheese is bubbly. Remove and serve.