Crabby Cups

Mini-crab cakes, wrapped with bacon and served in a filo dough shells-a great appetizer for your next party.

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Ingredients:

• 1 lb lump crabmeat
• 1/2 tsp of Lawrey's seasoning sauce
• cayenne pepper to taste
• 1/2 cup fine breadcrumbs
• 2 Tbsp vermouth
• 2 Tbsp chopped chives
• 1 Tbsp dijon mustard
• 4 Tbsp mayonnaise
• 10 slices bacon, cut into thirds
• 2 boxes mini filo dough shells
• 1 cup ranch dressing, prepared
• 4-6 drops of hot sauce
• Pinch of Lawry's seasoning salt
• 1 Tbsp dill weed dried
• 1/4 tsp Tarragon dried

Method

Remove cartilage from crabmeat. Combine first 8 ingredients and mix thoroughly. Chill for 30 minutes. Roll into small balls that will fit into the mini filo dough shells. Wrap each ball with a piece of cut bacon. Place balls on a broiler pan. Broil 4 inches from heat source for 8-10 minutes or until bacon is crisp. Turn carefully and broil 4-5 minutes longer. Place 1 ball in each shell and drizzle with sauce. For sauce, stir last 5 ingredients together. Pass sauce with appetizers.

Notes:

Number of servings: 30

Submitted By: drucker22
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