Crabmeat Dip

For this spread, canned crabmeat is combined with cream cheese and a little lemon juice, formed into a ball, and chilled. Cocktail sauce is poured over just before serving with crackers.

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Ingredients:

• 2 cans crabmeat
• 2 8 oz. pkgs cream cheese, softened
• Lemon juice
• 1 small bottle cocktail sauce
• Crackers

Method

Drain and flake crabmeat. Stir together with softened cream cheese & dash of lemon juice. Form into a ball. Place in center of serving dish. Chill until firm. Spoon cocktail sauce over the ball. Surround with crackers.

Notes:

Number of servings: 8

Submitted By: Kevin hogan
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