Crabmeat Hors D'Oeuvers

Zippy appetizers made with crabmeat, mayonnaise, and horseradish all toasted on pumpernickel bread slices.

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Ingredients:

• 1 1/2 cups crabmeat  
• 1/2 cup mayonnaise  
• 2 t Worcestershire sauce  
• 2 t prepared horseradish  
• 1 t dry mustard  
• Pumpernickel bread

Method

Mix all ingredients together. Spread on slices of pumpernickel bread brushed with melted butter. Brown on a baking sheet in 350* oven. Serve at once.

Notes:

Number of servings:

Submitted By: nrv3055577
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