Crab or Chicken Rangoon

Your choice of fillings, either crab meat or chicken, in a cream cheese filling flavored with steak sauce and garlic. Spoon filling into wonton skins and deep fry. Rangoons make a great and easy appetizer.

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Ingredients:

• 1 pkg. frozen wonton skins  
• 8 oz. cream cheese, softened  
• 2 tbsp. sour cream  
• 1 Tbsp. A-1 Steak Sauce  
• Garlic powder to taste  
• 1 5- or 6-oz. can crabmeat or chicken, drained
• 1 beaten egg white

Method

Add sour cream to cream cheese; add chicken or crabmeat, garlic powder, and steak sauce. Put in wonton skins, moisten with egg white and seal. Deep fry until golden. Drain.

Notes:

Number of servings: 6

Submitted By: lemontree
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