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Cream Cheese - Chocolate Chip Dip

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Cream Cheese - Chocolate Chip Dip

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2008-07-25 Appetizer
3.9 62

Tiny chocolate chips are stirred into a mixture of cream cheese, butter, powdered sugar, brown sugar, and vanilla. The mixture is chilled and formed into a ball, then coated with nuts.

  • Servings: 8-10

Ingredients:

1× 8 oz. pkg Cream Cheese, softened
½ cup Butter, softened
¼ tsp Vanilla
¾ cup Powdered Sugar
2 Tbsp Brown Sugar
¾ cup Miniature Chocolate Chips
Chopped Walnuts or Pecans

Directions:

Cream together cream cheese and butter. Add vanilla and sugars. Blend until smooth. Stir in chocolate chips. Refrigerate 2 hours and then form into a ball and roll in chopped nuts.

Helpful Tips:

I did not make this into a ball. I put it in a low square pan and put the nuts on top.