- Servings: 8-10
Ingredients:
| 1× 8 oz. pkg | Cream Cheese, softened |
| ½ cup | Butter, softened |
| ¼ tsp | Vanilla |
| ¾ cup | Powdered Sugar |
| 2 Tbsp | Brown Sugar |
| ¾ cup | Miniature Chocolate Chips |
| Chopped Walnuts or Pecans |
Directions:
Cream together cream cheese and butter. Add vanilla and sugars. Blend until smooth. Stir in chocolate chips. Refrigerate 2 hours and then form into a ball and roll in chopped nuts.
Helpful Tips:
I did not make this into a ball. I put it in a low square pan and put the nuts on top.
Trending Food



