- Servings: 8-10
|1× 8 oz. pkg||Cream Cheese, softened|
|½ cup||Butter, softened|
|¾ cup||Powdered Sugar|
|2 Tbsp||Brown Sugar|
|¾ cup||Miniature Chocolate Chips|
|Chopped Walnuts or Pecans|
Cream together cream cheese and butter. Add vanilla and sugars. Blend until smooth. Stir in chocolate chips. Refrigerate 2 hours and then form into a ball and roll in chopped nuts.
I did not make this into a ball. I put it in a low square pan and put the nuts on top.