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Cream Cheese and Rotel Tomatoes Dip

This easy dip for chips combines cream cheese, cooked sausage, and drained tomatoes with green chilies in a crock pot.

Submitted by: SandraAgnes

See all Recipes from SandraAgnes

Ingredients

11 or 12 Ounces of Cream Cheese
1 can diced Rotel Tomatoes (Drained thoroughly)
1 lb ground sausage
Chips for dipping

Method

Mix cream cheese and drained Rotel Tomatoes together in crock pot. Brown sausage and crumble. Drain off grease. Stir in crock pot with the cream cheese and Rotel Tomatoes. Heat thoroughly, stirring frequently. Serve with favorite dipping chip.

Notes:

A favorite at all parties I bring it to. Easily doubled, depending on the number of people you are serving.

Number of Servings: 15-20

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