Cream Cheese - Chocolate Chip Dip

Tiny chocolate chips are stirred into a mixture of cream cheese, butter, powdered sugar, brown sugar, and vanilla. The mixture is chilled and formed into a ball, then coated with nuts.

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Ingredients:

• 1 8 oz. pkg. cream cheese, softened  
• 1/2 cup butter, softened  
• 1/4 tsp. vanilla  
• 3/4 cup powdered sugar  
• 2 tbsp. brown sugar  
• 3/4 cup miniature chocolate chips  Chopped walnuts or pecans

Method

Cream together cream cheese and butter. Add vanilla and sugars. Blend until smooth. Stir in chocolate chips. Refrigerate 2 hours and then form into a ball and roll in chopped nuts.

Notes: I did not make this into a ball. I put it in a low square pan and put the nuts on top.

Number of servings: 8-10

Submitted By: crick2489504
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