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Creamy Baked Mushrooms with Parmesan

5 star rating
 

Submitted by: Kristina, "The Budget Diva"

 

Photo by: Kristina, "The Budget Diva"

Mushrooms make an elegant side dish when baked with a creamy Parmesan sauce.
 

Ingredients

  • 1 tablespoon butter
  • 1 pound sliced mushrooms
  • 1/2 cup sour cream
  • 1 tablespoon all purpose flour
  • 1/4 teaspoon salt or to taste
  • Freshly ground black pepper to taste
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 cup chopped flat leaf parsley, divided

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Method

Preheat oven to 425 degrees. Melt butter in a heavy skillet over medium high heat then add mushrooms and saute 2 minutes. In a small cup, stir together sour cream, flour, salt and pepper. Stir into mushrooms and heat until bubbly then remove from heat. Reserve 3 tablespoons of Parmesan cheese and stir remaining into mushrooms. Reserve 1 tablespoon chopped parsley and stir remaining into mushrooms. Transfer mixture to a shallow baking dish or gratin dish, or 4 individual gratin dishes. Sprinkle each evenly with reserved Parmesan and parsley. Bake 10 minutes or until golden and bubbly.

 

Notes: These are so simple, yet are fabulous with a sizzling grilled steak and a tossed salad.

 

Number of Servings: 4

 

Submitted by: Kristina, "The Budget Diva" ()

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