Ingredients:
| 1× 8-oz. pkg | Cream Cheese |
| 1 clove | Garlic, minced |
| 1 Tbsp | Chopped Thyme |
| 1 Tbsp | Chopped Parsley |
| Assorted Crackers | |
Directions:
Soften cream cheese at room temperature. Mix cream cheese and garlic together in a small bowl; add herbs. Chill at least 30 minutes or until ready to serve. Serve as a spread for crackers.
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