Creamy Crab Bruschetta

Crispy slices of baguette, topped with a creamy crab spread-an easy and elegant appetizer.

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Ingredients:

• 1 baguette, thinly sliced
• 3 Tablespoons extra virgin olive oil
• 1 6 oz can pink crabmeat
• 1 8 oz pkg cream cheese
• 1 Tablespoon Worcestershire sauce
• 1 green onion, finely chopped
• 1/2 teaspoon Old Bay seasoning
• 1/2 teaspooon parsley flakes

Method

Preheat oven to 350 degrees. Brush both sides of sliced bread with olive oil, coating evenly. Place on a cookie sheet; bake at 350 degrees for 4 to 6 minutes, or until slightly brown and crunchy. Meanwhile, in a medium bowl, combine remaining ingredients. Remove bread from oven. Cool slightly. Top with crab mixture and serve immediately.

Notes:

Number of servings: 8-10

Submitted By: goodwitch_md
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