Crepes With Attitude

These crepes get their attitude from the Mexican seasonings that make them delicious. These are great as an appetizer or as an addition to your next brunch.

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Ingredients:

• 2 8oz pkg cream cheese, softened
• 1 cup shredded Monterey Jack cheese
• 1 cup hot or mild salsa
• 1 pkg taco seasoning
• 1/4 cup olive oil
• 4 eggs
• 1/2 cup milk
• Salt and pepper to taste
• 12 - 6" flour tortillas
• Paprika

Method

Fold the salsa, taco seasoning and grated cheese into the cream cheese and set aside. Pour a small amount of olive oil in a 6 to 8" skillet and heat to medium. Beat the eggs with the milk, add the salt and pepper, and pour the egg mixture in a shallow bowl. Dredge the flour tortillas in the egg mixture one at a time and cook in the skillet until the egg is cooked, but only slightly brown. Remove each tortilla as it is cooked to a covered pan to stay warm. When all the tortillas are cooked, spread the cheese mixture on each of the tortillas and roll. Place them on a serving dish, rolled edge down and sprinkle with paprika. Serve a dish of sour cream on the side.

Notes: These can be made as hot as your guest like them. Could be sliced and used as an appetizer also.

Number of servings: 6

Submitted By: cateyes725
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