Crescent Caramel Swirl
Submitted by: june532869436
A super easy way to make gooey, caramel rolls for your next brunch. The use of canned crescent rolls speed up preparation.
Ingredients
- 1/2 cup butter (not margarine)
- 1/2 c. chopped nuts
- 3/4 c. firmly packed brown sugar
- 1 tbsp. water
- 2 8 oz. cans crescent dinner rolls
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Method
Heat oven to 350 degrees. Melt butter in small saucepan. Coat bottom and sides of 12-cup Bundt pan with 2 tbsp. of the melted butter. Sprinkle pan with 3 tbsp. of the nuts. Add remaining nuts, brown sugar and water to remaining melted butter in saucepan. Boil 1 min., stirring constantly. Remove dough from cans; do not unroll. Cut each long roll into 8 slices. Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly. Spoon half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices. Bake at 350 degrees for 23 to 33 min. or until deep golden brown. Cool 3 min. Invert onto serving platter or waxed paper. Serve warm.
Notes:
Number of Servings: 12
Submitted by: june532869436 ( See all of june532869436 Recipes )
