Crock Pot Oysters

Drained oysters are added to a mixture of cream of mushroom soup, butter, horseradish and Worcestershire sauce that's heated in the crock pot, and served on saltine crackers.

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Ingredients:

• 2 sticks of butter
• 2 cans condensed cream of mushroom soup
• 1 jar creamy horseradish (or to taste)
• Few dashes of Worcestershire sauce
• 1 gallon of shucked oysters, drained
• Saltines

Method

Heat first 4 ingredients in crock pot until butter melts. Stir to combine. Stir in oysters. Cook until edges curl. Turn crock pot to low to keep warm, or move ingredients to a chafing dish to keep warm. Serve on saltines.

Notes:

Number of servings: this will serve a crowd!

Submitted By: p2000hey2826977
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