Curried Shrimp Bites

Use miniature baked phyllo cups to hold the filling in these appetizers. Curried shrimp is added to the cups and then topped with a cilantro sour cream mixture.

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Ingredients:

• 1 tbsp. olive oil
• 1 cup chopped uncooked shrimp
• 1/2 clove garlic, minced
• 1 tbsp. curry powder
• 1 tbsp. lime juice
• 1/4 cup chopped cilantro
• 1/4 cup light dairy sour cream
• 30 baked miniature phyllo dough cups

Method

Add oil to a frying pan over medium heat. Add chopped shrimp and saute a few minutes until they just turn pink. Add garlic and stir with shrimp for 1 minute until fragrant. Add curry powder and stir for 1 minute. Add lime juice. Remove from heat and cool slightly. Mix together cilantro and sour cream. Assemble cups by placing a dollop of sour cream mixture in the bottom of each pastry cup. Top with shrimp curry mixture. Garnish with a cilantro leaf if desired.

Notes: Shrimp curry mixture and sour cream/cilantro mixture may be made ahead and rifrigerated. Heat shrimp slightly before assembling cups.

Number of servings: 30 appetizers

Submitted By: FrancoiseM
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