- Servings: 12-16
Ingredients:
| 2 | (8 Oz.) Pkg. Cream Cheese, softened |
| 1 tsp | Seasoned Salt |
| ⅛ tsp | Cayenne |
| ½ tsp | Worcestershire Sauce |
| 1 cup | Crushed Pineapple, well drained |
| ¼ cup | Thinly Sliced Green Onions |
| ¼ cup | Roasted Red Bell Pepper, diced and drained |
| 1½ cups | Chopped Pecans |
| 2 Tbsp | Parsley Flakes |
| 24 | Tree Shaped Pretzels |
| 24 | Red Bell Pepper Strips, ¼ x 1" |
Directions:
In a large mixing bowl, beat cream cheese, seasoned salt, cayenne, and Worcestershire sauce on low speed until smooth. Stir in pineapple, green onions, and bell pepper. Shape mixture into 24 walnut-size balls. Place pecans in a pie plate. Roll balls in pecans. Place on a large plate. Sprinkle tops with parsley flakes. Cover and chill for 1 hour or until serving time. Just before serving, place each ball on the center of a pretzel and add a pepper strip to the top. Serve with crackers as desired. Serves 12-16.
Helpful Tips:
These delicious cheese ball minis are crowd pleasers and great party food because utensils are not needed for serving; guests simply pick up a pretzel tree. They make a festive presentation, displaying red and green both inside and out.
