- Servings: 12-16
|2||(8 Oz.) Pkg. Cream Cheese, softened|
|1 tsp||Seasoned Salt|
|½ tsp||Worcestershire Sauce|
|1 cup||Crushed Pineapple, well drained|
|¼ cup||Thinly Sliced Green Onions|
|¼ cup||Roasted Red Bell Pepper, diced and drained|
|1½ cups||Chopped Pecans|
|2 Tbsp||Parsley Flakes|
|24||Tree Shaped Pretzels|
|24||Red Bell Pepper Strips, ¼ x 1"|
In a large mixing bowl, beat cream cheese, seasoned salt, cayenne, and Worcestershire sauce on low speed until smooth. Stir in pineapple, green onions, and bell pepper. Shape mixture into 24 walnut-size balls. Place pecans in a pie plate. Roll balls in pecans. Place on a large plate. Sprinkle tops with parsley flakes. Cover and chill for 1 hour or until serving time. Just before serving, place each ball on the center of a pretzel and add a pepper strip to the top. Serve with crackers as desired. Serves 12-16.
These delicious cheese ball minis are crowd pleasers and great party food because utensils are not needed for serving; guests simply pick up a pretzel tree. They make a festive presentation, displaying red and green both inside and out.