- Servings: 15
|1 bottle||Honey or Brown Sugar Barbecue Sauce|
|½ jar||Seedless Black|
|or Red Raspberry Jam|
|1 can||Jellied Cranberry Sauce|
|2 pkgs||Beef Little Smokies|
Pour barbecue sauce, jam, and cranberry sauce into a medium sauce pan. Heat over medium high heat, stirring frequently, until cranberry sauce and jam have dissolved and lumps are almost all gone. Drain excess juice from smokies and place in the pot. Make sure sauce coats the smokies entirely. Reduce heat and allow to simmer until heated through.