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Delicious Lit'l Smokies

Submitted by:

2010-10-29 Appetizer
5 48

Barbecue sauce, raspberry jam, and cranberry sauce come together and make for a delightful sauce to dip these little smokies in.

  • Servings: 15

Ingredients:

1 bottle Honey or Brown Sugar Barbecue Sauce
½ jar Seedless Black
or Red Raspberry Jam
1 can Jellied Cranberry Sauce
2 pkgs Beef Little Smokies

Directions:

Pour barbecue sauce, jam, and cranberry sauce into a medium sauce pan. Heat over medium high heat, stirring frequently, until cranberry sauce and jam have dissolved and lumps are almost all gone. Drain excess juice from smokies and place in the pot. Make sure sauce coats the smokies entirely. Reduce heat and allow to simmer until heated through.