Return to Cold Appetizer Recipes
Deluxe Chicken Club Dip
This chicken club dip is true to its name packed with tomatoes, bacon, and Colby Jack cheese, blended nicely with sour cream and mayonnaise. This makes a great snack.
Ingredients
- 1 cup chicken, cooked and shredded (rotisserie chicken works great)
- 1 cup light sour cream
- 3/4 cup reduced fat mayo
- 1 1/4 cup shredded Colby Jack cheese
- 1 cup cooked bacon
- 1 cup finely chopped tomato
- 1/2 tsp onion powder
- 1/4 tsp salt
- Lettuce for garnish
- Melba toast, pita chips, or crackers for dipping
Save Recipe
Interact
Method
Combine chicken, sour cream, mayo, 1 cup cheese, 3/4 cup bacon, 3/4 cup tomato, onion powder, and salt together in a mixing bowl. Refrigerate 1-2 hours for best blend of flavors. To serve, arrange several lettuce leaves in center of a serving platter. Spoon dip on top of lettuce. Garnish with remaining bacon, cheese, and tomatoes. Arrange toasts, crackers, or pita chips around platter for dipping.
Notes: This is a delicious, light and easy take on the traditional chicken club sandwich. Very little prep time makes this the perfect dish for a hot summer's day.
Number of Servings: 16
Advertisement
