- Servings: 10-12
Ingredients:
| 2 cans | Deviled Ham |
| 12 oz | Container of Soft-style Cream Cheese |
| 1 | Small Jar of Pimento-stuffed Olives, drained and finely chopped |
| Crackers or Veggie Dippers |
Directions:
Shape deviled ham into a ball and refrigerate. Stir olives into cream cheese. On a small plate or low-rimmed dish, use some of the cream cheese mixture to make a circle about 1/4-inch deep. Place deviled ham ball on top and spread the remaining cream cheese mixture over and around ham ball. Serve with crackers or veggies.
Helpful Tips:
This is great on your favorite crackers. Popular with sports fans.
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