- Servings: 10-12
|2 cans||Deviled Ham|
|12 oz||Container of Soft-style Cream Cheese|
|1||Small Jar of Pimento-stuffed Olives, drained and finely chopped|
|Crackers or Veggie Dippers|
Shape deviled ham into a ball and refrigerate. Stir olives into cream cheese. On a small plate or low-rimmed dish, use some of the cream cheese mixture to make a circle about 1/4-inch deep. Place deviled ham ball on top and spread the remaining cream cheese mixture over and around ham ball. Serve with crackers or veggies.
This is great on your favorite crackers. Popular with sports fans.