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Deviled Ham & Cheese Ball

Submitted by:

2008-07-25 Appetizer
5 77

It's simple to make this deviled ham appetizer that's "frosted" with a mixture of cream cheese and olives.

  • Servings: 10-12

Ingredients:

2 cans Deviled Ham
12 oz Container of Soft-style Cream Cheese
1 Small Jar of Pimento-stuffed Olives, drained and finely chopped
Crackers or Veggie Dippers

Directions:

Shape deviled ham into a ball and refrigerate. Stir olives into cream cheese. On a small plate or low-rimmed dish, use some of the cream cheese mixture to make a circle about 1/4-inch deep. Place deviled ham ball on top and spread the remaining cream cheese mixture over and around ham ball. Serve with crackers or veggies.

Helpful Tips:

This is great on your favorite crackers. Popular with sports fans.