Deviled Ham and Cheese Ball

It's simple to make this deviled ham appetizer that's "frosted" with a mixture of cream cheese and olives.

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Ingredients:

• 2 cans deviled ham
• 12 oz container of soft-style cream cheese
• 1 small jar of pimento-stuffed olives, drained and finely chopped
• Crackers or veggie dippers

Method

Shape deviled ham into a ball and refrigerate. Stir olives into cream cheese. On a small plate or low-rimmed dish, use some of the cream cheese mixture to make a circle about 1/4-inch deep. Place deviled ham ball on top and spread the remaining cream cheese mixture over and around ham ball. Serve with crackers or veggies.

Notes: This is great on your favorite crackers. Popular with sports fans.

Number of servings: 10-12

Submitted By: dreemer
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