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Donna's Southern Maryland Blue's Hot Crab Dip

5 star rating
 

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Submitted by: phantom_patch64

 

This hot, creamy crab dip is great served with crackers or crispy baguette slices.
 

Ingredients

  • 16 oz Crab Meat (lump or backfin)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded cheddar cheese
  • 12 oz cream cheese
  • 1/2 cup sour cream
  • 2 Tbsp mayonnaise
  • 2 tsp Old Bay seasoning
  • 1 1/2 Tbsp worcestershire sauce
  • 1 1/2 tsp hot sauce
  • 3 cloves garlic, minced
  • 1/2 tsp cayenne pepper
  • 1/2 tsp each salt & pepper
  • 1/2 cup finely chopped onion

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Method

Combine together all ingredients except crab meat and cheddar cheese, mix well. Then fold in crab meat and 1 cup shredded cheddar cheese. Mix well. Divide into 6-7 oz ramkins. Bake at 350 degrees for 30 minutes. Remove from oven and sprinkle with remaining 1/2 cup shredded cheddar cheese, and return to oven for 5 minutes to melt cheese.

 

Notes: Serve with a loaf of french bread, warmed and sliced into 1/2" slices or with crackers. Any leftovers reheat great in a microwave.

 

Number of Servings: 6

 

Submitted by: phantom_patch64 ()

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