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Donna's Southern Maryland Blue's Hot Crab Dip

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Donna's Southern Maryland Blue's Hot Crab Dip
2008-07-25 Appetizer
4.9 30

This hot, creamy crab dip is great served with crackers or crispy baguette slices.

  • Servings: 6


16 oz Crab Meat, lump or backfin
1 cup Shredded Cheddar Cheese
½ cup Shredded Cheddar Cheese
12 oz Cream Cheese
½ cup Sour Cream
2 Tbsp Mayonnaise
2 tsp Old Bay Seasoning
1½ Tbsp Worcestershire Sauce
1½ tsp Hot Sauce
3 cloves Garlic, minced
½ tsp Cayenne Pepper
½ tsp Each Salt & Pepper
½ cup Finely Chopped Onion


Combine together all ingredients except crab meat and cheddar cheese, mix well. Then fold in crab meat and 1 cup shredded cheddar cheese. Mix well. Divide into 6-7 oz ramkins. Bake at 350 degrees for 30 minutes. Remove from oven and sprinkle with remaining 1/2 cup shredded cheddar cheese, and return to oven for 5 minutes to melt cheese.

Helpful Tips:

Serve with a loaf of french bread, warmed and sliced into 1/2" slices or with crackers. Any leftovers reheat great in a microwave.