- Servings: 12
Ingredients:
| 1× 8 oz pkg | Cream Cheese, softened |
| 1× 8 oz | Container Nonfat Sour Cream |
| 1× 1.25 oz pkg | Taco Seasoning Mix |
| ¼ head | Iceberg Lettuce, rinsed, dried and shredded |
| 1 cup | Shredded Cheddar Cheese |
| 3 | Tomatoes, chopped |
| 6 | Green Onions, chopped |
Directions:
In a medium mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread mixture in a 9 inch round serving dish. Top with green onions, lettuce, cheddar cheese, and tomatoes. Serve with tortilla chips
Helpful Tips:
Other great toppings for taco dip are olives and or bell peppers. I always make a double batch.
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