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Easy Baked Chicken Nachos

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Easy Baked Chicken Nachos
2009-05-07 Appetizer
5 62

Tortilla chips are topped with salsa, chopped chicken, shredded cheese and jalapeno pepper slices, then baked to melt the cheese.

  • Servings: 4


1 lb Chicken Breast, cooked and cubed
1 Large Bag Restaurant-style Tortilla Chips
1 Medium Jar Salsa, hotness to taste
1 bag Shredded Cheese: a Blend of Colby, jack and cheddar
1 jar sliced Jalapeno Peppers


Fill large ovenproof containers or bowls with tortilla chips. Top with salsa and chicken; sprinkle with cheese and top with jalapeno pepper slices. Bake at 350 degrees about 10 minutes, or until cheese melts. Serve hot.

Helpful Tips:

This recipe is always a big hit at our Super Bowl parties.