- Servings: 4
|1 lb||Chicken Breast, cooked and cubed|
|1||Large Bag Restaurant-style Tortilla Chips|
|1||Medium Jar Salsa, hotness to taste|
|1 bag||Shredded Cheese: a Blend of Colby, jack and cheddar|
|1 jar sliced||Jalapeno Peppers|
Fill large ovenproof containers or bowls with tortilla chips. Top with salsa and chicken; sprinkle with cheese and top with jalapeno pepper slices. Bake at 350 degrees about 10 minutes, or until cheese melts. Serve hot.
This recipe is always a big hit at our Super Bowl parties.