Easy Cheesy Croissant Sticks
Submitted by: Gesline
Crisp croissant dough filled with melted Mozzarella cheese--easy, delicious.
Ingredients
- 12 mozzarella sticks
- 4 cans Pillsbury croissant rolls
- Mrs Dash tomato and basil seasoning
- Garlic salt
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Method
Unroll Pillsbury croissant rolls and with tip of fingers join all creases. Cut with a very sharp knife about an inch apart. Season lightly with Mrs Dash tomato and basil and garlic salt. Roll cheese sticks inside the seasoned croisant dough so the cheese sticks are completely covered. Bake at 300 degrees for 10-15 minutes or until golden brown.
Notes: Can be served with sour cream or marinara sauce.
Number of Servings: 1-2
Submitted by: Gesline ( See all of Gesline Recipes )
