- Servings: 10-12
Ingredients:
| 3 lb | Frozen Meatballs |
| 1 | Chopped Green Pepper |
| 1 | Chopped Large Onion |
| 1 bottle | (36 Oz) Heinz Ketchup |
| 1½ cups | Brown Sugar |
| ¾ cup | Honey Barbeque Sauce |
Directions:
Place frozen meatballs into a crockpot. Add the green peppers and onions. Combine ketchup, brown sugar, and barbecue sauce over the meatballs. Stir well to coat all of the meatballs. Cook on high for 1 hour then simmer on low for 3-4 hours, stirring every hour. Serve from crockpot or place in a chafing dish.
Helpful Tips:
There are so many meatball recipes and I try several but this is the easiest and really does get the most compliments. I keep coming back to it.
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