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Easy Crockpot Meatballs

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Easy Crockpot Meatballs
2008-07-25 Main Dish
3.9 67

An easy make-ahead appetizer dish that your friends will love--meatballs in a tangy barbeque sauce.

  • Servings: 10-12


3 lb Frozen Meatballs
1 Chopped Green Pepper
1 Chopped Large Onion
1 bottle (36 Oz) Heinz Ketchup
1½ cups Brown Sugar
¾ cup Honey Barbeque Sauce


Place frozen meatballs into a crockpot. Add the green peppers and onions. Combine ketchup, brown sugar, and barbecue sauce over the meatballs. Stir well to coat all of the meatballs. Cook on high for 1 hour then simmer on low for 3-4 hours, stirring every hour. Serve from crockpot or place in a chafing dish.

Helpful Tips:

There are so many meatball recipes and I try several but this is the easiest and really does get the most compliments. I keep coming back to it.