- Servings: 10-12
|3 lb||Frozen Meatballs|
|1||Chopped Green Pepper|
|1||Chopped Large Onion|
|1 bottle||(36 Oz) Heinz Ketchup|
|1½ cups||Brown Sugar|
|¾ cup||Honey Barbeque Sauce|
Place frozen meatballs into a crockpot. Add the green peppers and onions. Combine ketchup, brown sugar, and barbecue sauce over the meatballs. Stir well to coat all of the meatballs. Cook on high for 1 hour then simmer on low for 3-4 hours, stirring every hour. Serve from crockpot or place in a chafing dish.
There are so many meatball recipes and I try several but this is the easiest and really does get the most compliments. I keep coming back to it.