Easy Rueben Dip
Submitted by: kbraet2
This simple-to-make appetizer dip combines Swiss cheese, Thousand Island dressing, sauerkraut, and corned beef in a crock pot. It's served with party rye bread.
Ingredients
- 1 Pound Swiss Cheese, cut up into cubes
- 1 Cup Thousand Island Dressing
- 1 16-oz. can Sauerkraut, drained
- 1 large package (or two small packages Carl Budding corned beef, cut up
- Party rye bread
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Method
Combine all ingredients (except the bread) in a crock pot. Heat for 1 hour. Stir often. Serve on party rye bread.
Notes:
Number of Servings: 10
Submitted by: kbraet2 ( See all of kbraet2 Recipes )
