- Servings: 40
Ingredients:
| 1 lb | Ground Beef or Ground Raw Chicken, cooked and drained |
| 1 pkg | Cole Slaw Mix |
| 2 Tbsp | Soy Sauce |
| ½ tsp | Garlic Powder |
| ¼ tsp | Ground Ginger |
| Onion Powder, to taste | |
| 40 | Egg Roll Wrappers |
| 1 Tbsp | Flour |
| Vegetable Oil, for deep fat frying |
Directions:
Combine first 6 ingredients. Place about one tablespoon of mixture in each wrapper and fold. Combine flour and a little water to make a paste. Moisten top corner of wrapper and roll up to seal.
In an electric skillet, heat oil to 375 degrees; fry egg rolls 3-5 minutes or until golden brown.
Helpful Tips:
Fill wrappers one at a time; keep others covered until ready to use, to prevent drying out.
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