Line a baking sheet with parchment paper. Stir together sugar, salt, cardamom, cinnamon and ginger in a small bowl then set aside. Pour honey into a large heavy skillet and bring to a boil over high heat. Add almonds and cook, stirring constantly, until most of the honey has been absorbed by the almonds, and it is a deep amber color, 2-3 minutes. Remove almonds from heat to a mixing bowl. Add a small amount of sugar mixture into almonds and toss gently. Add remaining sugar, a little at a time, and toss gently until all of sugar mixture has been used. Transfer almonds to prepared baking sheet and spread in a single layer, separating nuts with a fork or hands. Set aside to cool before serving.