Evelyn's Pumpkin Dip
Submitted by: sandikwheatley
Cream cheese is beaten with powdered sugar, canned pumpkin, cinnamon, ginger and vanilla, and used as a dip with gingersnaps.
Ingredients
- 2 pkgs. (8-oz. each) cream cheese, softened
- 1 box (1 pound) powdered sugar, sifted
- 1 can (15 oz.) pumpkin
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon vanilla extract
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Method
Beat together the cream cheese and powdered sugar. Add the pumpkin, spices, and vanilla. Mix and spoon into a dip dish, set in small pumpkin shells if desired. Enjoy this with gingersnaps for dipping.
Notes: You may use 3 teaspoons of apple pie spice instead of the cinnamon and ginger.
Number of Servings: 16-20
Submitted by: sandikwheatley ( See all of sandikwheatley Recipes )
