Everybody-Loves Spinach Artichoke Dip

An oh-so-easy and oh-so-tasty hot appetizer. Great with warmed tortilla chips or pita crisps.

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Ingredients:

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup parmesan cheese (grated)
• 1/2 cup mozzarella cheese (cubed)
• 1-2 teaspoons minced garlic
• 1 package frozen spinach, thawed and squeezed of its juices
• 1 (14 ounce) can artichoke hearts, chopped (can also use frozen, thawed)

Method

Combine all ingredients. Place in shallow casserole dish. Bake for 15-20 minutes at 325 degrees (or microwave for 3-5 minutes.)

Notes: This recipe could not be easier, or better tasting! One final suggestion is to leave the artichokes in slightly large chunks -- they are always a pleasant surprise to find on our chip!!

Number of servings: 6

Submitted By: Marie Hejl
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