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Festive Crab Dip

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Festive Crab Dip
2008-07-25 Appetizer
5 37

This crab dip has a Mexican flair that really heats it up a notch. Bring this to the next party and it will be a hit.

  • Servings: 10 appetizer servings


1× 10 oz pkg Imitation Lump Crab Meat, chopped
¾ cup Mayonnaise
¼ cup Sour Cream
½ tsp Ground Pepper
1 tsp Old Bay Seasoning
½ cup Red Bell Pepper, diced
3 Jalapeno Peppers, finely chopped
1 Medium Red Onion, diced
¼ cup Cilantro, chopped
2 Tbsp Fresh Lemon Juice
½ tsp Worcestershire Sauce
3 dash Es Tabasco


Mix all ingredients together thoroughly. Cover and chill for at least 4 hours or overnight. Serve with assorted crackers.