Fire-Roasted Tomatillo and Tomato Salsa

This salsa is bursting with flavor--you can make it as hot or mild as you like by increasing or decreasing the number of peppers.

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Ingredients:

• 24-30 tiny tomatillos or 12 medium tomatillos
• 4 medium tomatoes
• 4-8 small dried peppers (such as Chile de Arbol) or 1-2 large dried peppers (such as Ancho Chiles)
• 4 cloves garlic, peeled and crushed
• salt

Method

Peel the paper-like layer from the tomatillos and slice tomatoes in half and place on a large skillet over med-high heat. Turn every few minutes. Cook tomatillos until soft and yellow and tomatoes until soft. Using tongs, place dried chiles on a heated medium high skillet, turning every few seconds until slightly blackened. Add tomatillos, tomatoes, peppers and garlic to food processor. Blend ingredients and add salt to taste.

Notes:

Number of servings: 8

Submitted By: shellsand77
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